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| This article is about the open pie. See also Crème caramel, synonymous with flan in some cuisines, and Flan (disambiguation). Store bought Spanish flan de huevo. A flan is an open-topped pie, similar to a quiche but, especially in savoury versions, lacking the custard-style filling. The base is of shortcrust pastry, distinguishing it from the tart, which more often has a puff pastry base. |
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